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Title
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Cooking Sections
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Description
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Food Systems; Climate Adaptation; Oceans / Coastal Change; Biodiversity; Art, Culture & Climate
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Type
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Artist / Art Project
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Subject
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Arts; Environmental Studies; Agriculture / Food Studies; Geography; Interdisciplinary
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Coverage
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Useful for teaching food systems as ecological and cultural infrastructures shaped by climate, economics, and land management.
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Creator
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Cooking Sections
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Instructional Method
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Case Study; Classroom Discussion; Lecture Resource
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Audience Education Level
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Upper Division; Graduate
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Spatial Coverage
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Global
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Relation
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Art Department
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Provenance
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EASP MFA ART220 — First-year seminar on methods of the field. Topics include: strategies for artists working in the field, social and environmental art research methods, histories and case studies.
