Item
Cooking Sections
- Title
- Cooking Sections
- Description
- Food Systems; Climate Adaptation; Oceans / Coastal Change; Biodiversity; Art, Culture & Climate
- References
- https://www.cooking-sections.com/
- Type
- Artist / Art Project
- Subject
- Arts; Environmental Studies; Agriculture / Food Studies; Geography; Interdisciplinary
- Coverage
- Useful for teaching food systems as ecological and cultural infrastructures shaped by climate, economics, and land management.
- Creator
- Cooking Sections
- Instructional Method
- Case Study; Classroom Discussion; Lecture Resource
- Audience Education Level
- Upper Division; Graduate
- Spatial Coverage
- Global
- Relation
- Art Department
- Provenance
- EASP MFA ART220 — First-year seminar on methods of the field. Topics include: strategies for artists working in the field, social and environmental art research methods, histories and case studies.
- Item sets
- CLIMATE TEACHING RESOURCE LIBRARY